Description
Atta Type
Chakki Atta
Milling Process
Stone Ground
Source
India
Diet Preference
High Fiber, No Trans Fat, No Refined Sugar, Low-Fat, Vegan
Protein Per 100 g
10.8 g
Total Sugar Per 100 g
5.6 g
Added Sugar Per 100 g
0 g
Energy Per 100 g
369 kcal
Key Features
Aashirvaad Shudh Chakki Atta uses the 4-step advantage process of sourcing, cleaning, grinding & contactless packaging. Wheat is sourced from 6500+ selection centers across India. The grains are cleaned thrice. Chakki-grinding ensures it contains 0% Maida & 100% Sampoorna Atta. The mechanised packaging ensures it is untouched & hygienic.
Ingredients
Whole Wheat
Description
Aashirvaad Shudh Chakki Atta uses the 4-step advantage process of sourcing, cleaning, grinding & contactless packaging. The grains are sourced from Indian rural farmers, cleaned thrice & undergo ‘chakki-grinding’ to get 100% Sampoorna Atta & 0% Maida. It’s dough absorbs more water keeping rotis soft for longer period.
Unit
5 kg
Nutrition Information
Energy (kcal) – 369 Protein (g)- 10.8 Fat (g) – 1.8 Carbohydrate (g)- 77.4 Of which Sugar (g) – 5.6 Dietary Fibre (g) – 11.1


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